CRANBERRY JUICE SORBET
Enjoy this frosty and refreshing Cranberry Juice Sorbet, made with fat-free evaporated milk and sugar-free cranberry gelatin. You'll love taking a scoop out of this Cranberry Juice Sorbet as a treat yourself moment.
Provided by My Food and Family
Categories Home
Time 4h45m
Yield Makes 8 servings.
Number Of Ingredients 3
Steps:
- Bring 1-1/2 cups of the juice to boil in small saucepan. Stir into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in remaining 1-1/2 cups juice and milk. Pour into 13x9-inch pan. Freeze 1-1/2 hours or until frozen 1 inch from edges. Spoon mixture into food processor container; cover. Process until smooth. Pour into bowl; cover.
- Freeze 3 hours or until firm. Spoon or scoop into dessert dishes. Store leftover sorbet in freezer.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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