CRANBERRY-HORSERADISH SAUCE OVER CREAM CHEESE

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Cranberry-Horseradish Sauce Over Cream Cheese image

This is a really beautiful dessert to make that won't take much time to prepare. Prep time is refrigeration time.

Provided by Audrey M

Categories     Spreads

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

1 (16 ounce) can whole berry cranberry sauce
1/2 cup sugar
1/3 cup minced onion
2 tablespoons prepared horseradish
1/2 teaspoon salt
8 ounces cream cheese
fresh rosemary
fresh cranberries (to garnish) (optional)

Steps:

  • In a medium saucepan over medium heat, stir together first five ingredients.
  • Bring to a boil but stir frequently.
  • Once sauce boils, remove from heat.
  • Pour into a heat proof bowl and refrigerate for 1 hour.
  • This can be made ahead which makes this recipe very nice.
  • It can be refrigerated up to three days.
  • Place cream cheese on a nice appetizer plate and top with Cranberry-Horseradish Sauce.
  • On side of cream cheese, place fresh rosemary sprigs and fresh cranberries.
  • Serve with assorted crackers.

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