My family loves this for Thanksgiving. I hope yours does too.
Provided by joanna economakos
Categories Fruit Salads
Time 1h
Number Of Ingredients 8
Steps:
- 1. combine chopped cranberries and sugar* mix well. *you can substitute half of the sugar for Splenda.
- 2. Stir in drained pineapple and next *three ingredients. * can substitute 1/2 of the nuts with coconut.
- 3. Fold in whipped cream and rum or extract. Chill overnight. Can be served in sherbert glasses with a berry on top. It will keep several days, covered in the refrigerator.
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