CRANBERRY GOODIN' PUDDIN' - GRAMS WAY
This delicious pie recipe was given to me by my dear Grandma...Although there are similar recipes out there. This recipe is the only one for me. I wouldn't trade it for anything. I picked up where Gram left off, and make this every Thanksgiving...it wouldn't be the same without !....:) You are guaranteed to love the melt in your mouth crust on this pie...so, so good... This pie travels nicely also!! Enjoy! My photos
Provided by Cassie * @1lovetocook1x
Categories Pies
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Grease a 9 inch deep dish pie plate.
- Wash the cranberries, leaving some water on them. Combine the cranberries with the walnuts in the pie plate. Sprinkle with 1/2 cup of the sugar.
- In a mixing bowl, cream the remaining 1 cup sugar with the eggs and butter
- Stir in the vanilla extract. Add the flour and mix well. The batter will be on the thicker side.
- Spread over the cranberries.
- Bake for 40 to 45 minutes or until a tester inserted near the center of the crust comes out clean.
- Let cool slightly before serving warm, or serve completely cooled, with a dollop of whipped cream on each slice. This pie is delish!!!! I love it while its still warm...:)
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