CRANBERRY-GLAZED SALMON

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Cranberry-Glazed Salmon image

Number Of Ingredients 8

1 cup whole cranberry sauce
1/4 cup agave
1/4 soy sauce
2 cloves garlic, minced
1 tablespoon ginger root, minced
1/4 teaspoon pepper
1 1/2 teaspoons pepper
1 1/2 pounds salmon (4 skinless fillets)

Steps:

  • In medium bowl, combine all ingredients except salmon until thoroughly blended. Place salmon in lightly greased baking pan. Spoon cranberry mixture evenly over fillets. Bake at 350°F for about 10 minutes or until salmon is cooked through and just flakes when tested with a fork.

Nutrition Facts : Nutritional Facts Serves

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