Make and share this Cranberry-Ginger Relish recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- With a zester or a grater, remove the zest from the grapefruit and the tangerine; set aside.
- Peel the 2 fruits and cut into segments, removing all pith, seeds and membranes.
- Transfer to a food processor and swirl around until finely chopped; place in a large bowl.
- Add the cranberries (no need to thaw if frozen) and ginger to food processor and pulse until chopped; be careful not to overprocess.
- Add cranberry-ginger mixture to citrus fruit in bowl and stir in sugar, lime juice and zest; stir until sugar is dissolved.
- Taste and add more sugar if you feel it's necessary.
- Refrigerate for at least 2 hours to let flavours blend; keeps well for about 2 weeks.
- Makes just over 2 cups.
Nutrition Facts : Calories 63.5, Fat 0.1, Sodium 0.7, Carbohydrate 16.4, Fiber 1.4, Sugar 13.4, Protein 0.4
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