CRANBERRY GINGER BARK

Cranberry Ginger Bark image

Need an item for a seasonal bake sale, cookie exchange or party...then try this treat. The crystallized ginger add such a special touch to this lovely looking bark.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 1-1/2 pounds.

Number Of Ingredients 5

Previous Next

Ingredients

18 ounces white baking chocolate, chopped
2/3 cup dried cranberries
2/3 cup crystallized ginger, chopped
2/3 cup lightly salted cashews
2 ounces dark chocolate chips

Steps:

In a microwave, melt white chocolate: stir until smooth. Combine the cranberries, ginger and cashews. Remove 2/3 cup and set aside. Stir remaining cranberry mixture into melted chocolate., Spread onto a waxed paper-lined baking sheet. Sprinkle with reserved cranberry mixture. Refrigerate for 30 minutes or until firm., In a microwave, melt dark chocolate chips; stir until smooth. Drizzle over candy. Chill until firm. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 172 calories, Fat 9g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 31mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.