CRANBERRY FUDGE
There's nothing quite like the combination of chocolate and cranberries, it wins every time. This fudge is a perfect holiday gift. Your friends, family and coworkers will thank you for it!
Provided by Cathy
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Line bottom and sides of an 8x8 inch pan with plastic wrap. Set aside.
- In a medium saucepan, bring cranberries and corn syrup to a boil. Boil on high for 5 to 7 minutes, stirring occasionally, until the liquid is reduced to about 3 tablespoons. Remove from heat.
- Immediately add chocolate chips, stirring untill they are melted completely. Add confectioner's sugar, evaporated milk, and vanilla extract, stirring vigorously until mixture is thick and glossy. Pour into pan. Cover and chill untill firm.
Nutrition Facts : Calories 229.3 calories, Carbohydrate 35.8 g, Cholesterol 1.1 mg, Fat 8.8 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 5.5 g, Sodium 11 mg, Sugar 7.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
