CRANBERRY FRUIT CONSERVE
Steps:
- In 4-quart saucepan, combine cranberries, sugar, and water. Cook on medium 5 to 10 minutes or until cranberries begin to pop, stirring occasionally. Meanwhile, into small bowl, finely grate peels of orange and lemon, then squeeze juice. Stir into cranberry mixture, along with apple. Cook 15 minutes longer. Remove from heat and add raisins and nuts. Let cool, then refrigerate up to 1 week. Serve chilled.
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