Provided by Stacy_K
Number Of Ingredients 7
Steps:
- Drain juices from cans of fruit and mix with water in a medium cooking pot. Bring this to a boil and add cranberries. Bring back to a boil and cook until cranberries pop. Remove from heat. Add the other fruit, agave nectar, lemon rind and juice. Stir. Let cool before in refrigerator before serving.
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