CRANBERRY FROST
I love this recipe all year round - it's too good for just holidays. We keep it on hand and eat it often - like ice cream.
Provided by Jill M.
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Yield 8
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine cranberries and sugar and let stand 10 minutes. Meanwhile, peel and secton 1 orange. Finely chop orange sections; set aside. Sqeeze remaining orange to make total of 1/3 cup juice.
- Combine the 1/3 cup orange juice, cream cheese, and vanilla. Beat until fluffy. Stir in orange sections, cranberries, apple and dates.
- Whip cream until soft peaks form. Fold cream into cream cheese mixture.
- Turn mixture into a 5-cup mold, 8x4x2 inch loaf pan, or into about 10 to 12 paper lined muffin pans. Cover and freeze until firm.
- To serve, let stand at room temperature for 10 miutues. Unmold or peel off paper and garnish with orange sections.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 25.1 g, Cholesterol 51.2 mg, Fat 15.4 g, Fiber 2.6 g, Protein 3.1 g, SaturatedFat 9.6 g, Sodium 89.1 mg, Sugar 20.7 g
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