CRANBERRY DESSERT

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Make and share this Cranberry Dessert recipe from Food.com.

Provided by Wanda Fornal

Categories     Dessert

Time 4h30m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups cranberries, chop in food processor
1 banana, diced in small pieces
2/3 cup sugar
2 cups vanilla wafers, crushed (food processor)
1/2 cup butter or 1/2 cup margarine
1 cup powdered sugar
2 eggs
1/2 cup pecans, chopped
1 cup whipping cream

Steps:

  • Mix cranberries, banana, and sugar - set aside.
  • Place half of crumbs in baking dish.
  • Cream sugar and butter, add eggs.
  • Beat well (beat the devil out of it).
  • Spread over vanilla wafer crumbs.
  • Then spread cranberry mixture over egg mixture.
  • Spread nuts over cranberry mixture.
  • Whip the cream (add a little sugar).
  • Spread over nuts.
  • Now put remaining crumbs over that.
  • Chill at least 4 hours or overnight.

Nutrition Facts : Calories 278.1, Fat 19.1, SaturatedFat 10, Cholesterol 78.5, Sodium 87.7, Carbohydrate 26.7, Fiber 1.5, Sugar 23, Protein 2.1

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