CRANBERRY COUSCOUS SALAD
Step aside, potato salad. You too, macaroni! This cranberry-studded couscous side is about to be the next big thing in pasta salads.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings, about 2/3 cup each
Number Of Ingredients 9
Steps:
- Cook couscous as directed on package; place in medium bowl. Cool.
- Stir in vegetables, cranberries and nuts.
- Mix mayo, dressing and mustard until blended. Add to couscous mixture; mix lightly.
Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
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