CRANBERRY COCONUT MUFFINS

Cranberry Coconut Muffins image

Make and share this Cranberry Coconut Muffins recipe from Food.com.

Provided by Dancer

Categories Quick Breads

Time 30m

Yield 18 muffins

Number Of Ingredients 12

Previous Next

Ingredients

2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup sweetened flaked coconut
1 tablespoon baking powder
1 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 1/4 cups buttermilk
2 eggs
1/4 cup vegetable oil
1 teaspoon vanilla
1 cup cranberries, chopped

Steps:

In bowl, stir together flour, sugar, 1/2 cup of the coconut, baking powder, baking soda, cinnamon and salt.
Whisk buttermilk, eggs, oil and vanilla; stir into flour mixture along with cranberries just until blended.
Spoon into lightly greased muffin tins, filling three-quarters full; sprinkle with remaining coconut.
Bake in 400F oven for about 20 minutes or until golden and firm to the touch.

*** Explore more Cranberry Coconut Muffins Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #fruit #oven #easy #muffins #nuts #dietary #quick-breads #coconut #equipment #number-of-servings