CRANBERRY-COCONUT CHEWS

Cranberry-Coconut Chews image

Provided by lauriestoner

Time 37m

Yield 6 dozen cookies

Number Of Ingredients 10

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1 1/2 cups butter, at room temperature (tested using Challenge Butter)
2 cups sugar
1 tablespoon grated orange peel
2 teaspoons vanilla
1 large egg
3 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups dried cranberries
1 1/2 cups sweetened flaked dried coconut

Steps:

In a large bowl, with a mixer on medium speed, beat 1½ cups butter, sugar, orange peel, and vanilla until smooth. Beat in egg, until well blended.
In a medium bowl, mix flour, baking powder, and salt. Add to butter mixture, stir to mix, then beat on low speed until dough comes together, about 5 minutes (see notes). Mix in cranberries and coconut.
Shape dough into 1-inch balls and place about 2 inches apart on buttered 12" x 15" baking sheets.
Bake in a 350°F regular or convection oven until cookie edges just begin to brown, 11 to 15 minutes (shorter baking time will yield a chewier cookie; longer baking time will yield a crispier cookie). If baking two sheets at once in one oven, switch their positions halfway through baking. Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely.
NOTES: The mixture may look dry until it comes together as a dough. If its too crumbly to form into balls, the dough need to be mixed longer; it should be a smooth homogeneous mass.

Nutrition Facts : Calories 1056.4, Fat 55.8, SaturatedFat 36.8, Cholesterol 157.3, Sodium 558.9, Carbohydrate 133, Fiber 4.1, Sugar 78.1, Protein 9.3