CRANBERRY CHUTNEY

Cranberry Chutney image

No real story, just discovered recipe in the cookbook, Mountain Measures. Compiled by the women of The Junior League of Charleston, West Virginia. From 1994.

Provided by Sharon Colyer

Time 1h5m

Number Of Ingredients 14

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Ingredients

1 c water
1 c sugar
1/2 c chopped onion
1/2 clove garlic, minced
4 whole cloves (the spice)
1 tsp cinnamon
1/2 tsp salt
1/4 c cider vinegar
1 dash(es) cayenne pepper
2 c fresh cranberries
1/2 c seedless raisins
1/2 c chopped dates
1/2 c diced preserved ginger
1/4 c light brown sugar

Steps:

1. Simmer the first 9 ingredients together for 5 minutes, in a saucepan. Then, add remaining 5 ingredients to the mixture, in the saucepan. Simmer, stirring occasionally, 12 more minutes.
2. Cool and store this condiment, covered in the refrigerator. Serve chilled. Makes 3 1/2 pints.

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