CRANBERRY CHICKEN WITH APPLES AND WALNUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Chicken With Apples and Walnuts image

Recipe from trustarhealth.com; suggestions pairing with a Semillion or Riesling wine. My partner loved this dish! Very appropriate for a fall meal.

Provided by AllysaM

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 teaspoons olive oil
1/4 cup minced shallots or 1/4 cup onion
2 lbs boneless skinless chicken breasts
2 tablespoons raspberry balsamic vinegar
1 (16 ounce) can whole berry cranberry sauce
2 cups peeled and chopped green apples
1/2 cup dried cranberries (optional)
4 tablespoons chopped walnuts
2 teaspoons curry powder

Steps:

  • Preheat over to 350°F (175°C).
  • Grease large shallow baking dish with vegetable oil.
  • Add oil and shallots (or onions) to baking dish and bake uncovered for 5 minutes.
  • Pour vinegar into baking dish and stir.
  • Add chicken breasts, basting tops with vinegar/shallot mixture; bake uncovered for 10 minutes.
  • Mix together cranberry sauce, apples, dried cranberries, walnuts and curry.
  • Cover chicken with sauce and bake an additional 15-20 minutes until chicken is cooked and sauce bubbles.

Nutrition Facts : Calories 360.9, Fat 8.8, SaturatedFat 1.4, Cholesterol 96.8, Sodium 199.3, Carbohydrate 37.6, Fiber 2.3, Sugar 33.4, Protein 33.4

There are no comments yet!