CRANBERRY CHICKEN SALAD SANDWICH
This is an easy, delicous way to use up leftover chicken. The amounts of each ingredient can be adjusted to your individual preference-- or you can make it as is. Basil can be substituted for cilantro, or it can be completely ommitted. ALSO, if you are watching your carbs, serve this over a bed of lettuce instead of a bun. Enjoy!
Provided by Chef Jetta Dale
Categories Lunch/Snacks
Time 10m
Yield 4-6 Sandwiches, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine chicken, mayo, cilantro, onion, pepper and cranberry sauce.
- Chill for best results.
- Toast buns and spread with cream cheese.
- Spoon chicken salad onto bun.
- Enjoy!
Nutrition Facts : Calories 526.1, Fat 20, SaturatedFat 6.7, Cholesterol 123.8, Sodium 447.4, Carbohydrate 44.6, Fiber 1.5, Sugar 23.1, Protein 40.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love