CRANBERRY CHICKEN
Make and share this Cranberry Chicken recipe from Food.com.
Provided by la petite chef
Categories Chicken Breast
Time 8h45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken breasts in a glass or other non-reactive casserole dish.
- In a mixing bowl, combine the soup mix, cranberry sauce, and dressing.
- Pour over the chicken breasts. Cover with plastic wrap and refrigerate for at least 8 hours.
- Cover loosely with foil. Bake at 350 F and bake for 45 min, or until done.
Nutrition Facts : Calories 662.6, Fat 32.8, SaturatedFat 4.5, Cholesterol 113.3, Sodium 870.2, Carbohydrate 54.7, Fiber 1.2, Sugar 53, Protein 38.4
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