CRANBERRY, CHERRY AND WALNUT CHUTNEY
Steps:
- Combine sugar, port, water and allspice in a medium saucepan. Bring to a boil.
- Add cherries and cook 1 minute. Stir in cranberries, bring to a boil. Reduce heat and simmer 10 minutes or until cranberries pop.
- Remove from heat. Stir in walnuts, grated rind and extract.
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