CRANBERRY BRISKET

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Cranberry Brisket image

This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can also be prepared in a slow cooker.

Provided by MONKEYGYRL

Categories     Main Dish Recipes     Roast Recipes

Time 4h10m

Yield 16

Number Of Ingredients 4

1 (3 pound) beef brisket
1 cup Catalina salad dressing
1 (1 ounce) envelope dry onion soup mix
1 (12 ounce) package fresh cranberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place brisket in 9x13 inch pan.
  • In a medium bowl, combine dressing, soup mix, and cranberries. Pour over brisket, and cover pan with foil.
  • Cook for 3 to 4 hours, or until brisket is extremely tender. Brisket will get very dark/caramelized; this adds flavor, and doesn't mean that you have overcooked it.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 7.7 g, Cholesterol 61.3 mg, Fat 27.9 g, Fiber 1.1 g, Protein 14.4 g, SaturatedFat 9.7 g, Sodium 368.8 mg, Sugar 4.4 g

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