CRANBERRY & BLUE CHEESE TART WITH PEAR SALAD

Cranberry & blue cheese tart with pear salad image

Use up the remains of the cheeseboard and your cranberry sauce in this sweet-savoury tart

Provided by Good Food team

Time 45m

Number Of Ingredients 8

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Ingredients

4 onions , finely sliced
2 tbsp olive oil
375g pack ready-rolled puff pastry
3 tbsp cranberry sauce
75g blue cheese
2 Little Gem lettuces , leaves separated
1 pear , cored and thinly sliced
2 tbsp salad dressing

Steps:

Heat oven to 200C/180C fan/gas 6. In a non-stick frying pan, cook the onions in the olive oil with some seasoning for 12-15 mins until golden and soft.
Lay the pastry on a parchment-lined baking sheet. Spread over the cranberry sauce, leaving a small border. Scatter over the onions. Bake for 20-25 mins, sprinkling with cheese halfway through.
Toss the lettuce leaves and pear with the dressing and serve alongside the tart.

Nutrition Facts : Calories 600 calories, Fat 43 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 17 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 1.62 milligram of sodium