CRANBERRY-BERRY SAUCE
I've made this sauce every year I've cooked for my family. Recently I found a delightful mix that will surely become a tradition. You can use almost any seasonal fruit in this recipe -Michael Whalen, Baltimore, Maryland
Provided by Taste of Home
Time 30m
Yield 5-1/2 cups.
Number Of Ingredients 6
Steps:
- In a 6-qt. stockpot, combine cranberries, 3/4 cup raspberries, 3/4 cup blueberries, sugar, water and ginger. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium-low; cook, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in remaining raspberries and blueberries., Transfer to a bowl; cool slightly. Refrigerate, covered, until cold.
Nutrition Facts :
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