CRANBERRY BEE BALM JELLY
Cranberry jelly with hints of orange/ lemon from the bee balm/ monarda. This is a very easy tasty recipe. Nice for gift giving.
Provided by Rita1652
Categories Jellies
Time 40m
Yield 5-6 1/2 jars
Number Of Ingredients 5
Steps:
- Heat 1/2 cup water pour over the bee balm and let steep 1 hour or over night in the refrigerator then strain.
- Pour steeped bee balm, cranberry and lemon juices into a heavy pot. Whisk in the pectin to dissolve. Bring to a full rolling boil.over medium high heat. stirring frequently. Stir in sugar and return to a full rolling boil and boil hard for 1 minute.
- Skim foam.
- Pour into hot sterilized jars leaving 1/4 inch head space. Process in a boiling water bath 5 minutes. Remove jars and cool without moving in a draft free place.
Nutrition Facts : Calories 841.1, Fat 0.3, Sodium 26, Carbohydrate 217.2, Fiber 0.9, Sugar 204, Protein 0.1
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