CRANBERRY BARS WITH CREAM CHEESE TOPPING
Steps:
- In a mixer, blend 2 tablespoons softened butter and 8-ounce brick of Philadelphia Cream Cheese until smooth.
- Add 1 cup powdered sugar and mix until uniform. Add 1/4 teaspoon vanilla extract, 1 cup melted white chocolate chips, and 1/2 tablespoon orange zest. Mix until uniform.
- Preheat oven to 350 degrees F. In a mixer, or by hand, combine 1 cup of butter with 1 1/2 cups brown sugar until smooth. Add 1 teaspoon vanilla extract and 2 eggs, and mix.
- In a separate bowl, mix 2 cups flour, 1 1/2 teaspoons baking powder, 1 teaspoon ground ginger, and 1/4 teaspoon salt until uniform.
- Little by little, blend dry mixture with wet mixture until smooth. To mixture, add 1/2 cup dried cranberries and 1 cup white chocolate chips, and mix until uniform.
- Spray a 13-by-9-inch baking pan with nonstick oil and press mixture into pan corner to corner to form a uniform layer. Bake for 20 minutes, then cool. Once cooled, flip pan over and remove the layer as a whole. Be careful not to break it.
- Frost the top with cream cheese frosting, sprinkle with dried cranberries, and drizzle with melted white chocolate.
- Put in the freezer for 30 minutes to harden bars, which makes them easier to cut. Remove from freezer and cut triangle-shaped bars to your desired size, and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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