CRANBERRY BARK
This cranberry bark is so easy and good! Store in a tightly covered container at room temperature.
Provided by Miss Y.
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 24
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl for 15 seconds at a time, stirring after each interval, until melted, 1 to 3 minutes.
- Melt butterscotch chips in a second microwave-safe glass or ceramic bowl for 15 seconds at a time, stirring after each interval, until melted, 1 to 3 minutes.
- Microwave sliced almonds on a microwave-safe plate on high for 1 minute at a time, stirring after each interval, until light brown and toasted, 3 to 4 minutes.
- Add 1/2 of the toasted almonds, 1/2 of the cranberries, and 1/2 of the apricots to the melted chocolate; stir until blended. Add remaining almonds, cranberries, and apricots to the melted butterscotch; stir until blended. Drop alternating spoonfuls of each mixture onto the prepared baking sheet and drag a knife through the mixtures several times to create a marbled effect.
- Refrigerate until firm, at least 1 hour. Break into 24 pieces.
Nutrition Facts : Calories 135 calories, Carbohydrate 16.3 g, Fat 7.4 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 4.1 g, Sodium 11.2 mg, Sugar 14.2 g
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