CRANBERRY APRICOT SAUCE

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CRANBERRY APRICOT SAUCE image

Categories     Sauce

Yield 6.5 cups

Number Of Ingredients 7

1 1/2 cups sugar
1 cup water
1 pound (4 cups) whole fresh cranberries
2/3 cup apricot jam
1/4 cup fresh lemon juice
3 to 4 tablespoons Cognac (optional)
1/2 cup blanched almonds, toasted (optional)

Steps:

  • Boil sugar and water in medium saucepan, stirring briefly just until sugar is dissolved. Add cranberries and continue cooking until all berries have popped about 5 minutes. Remove from heat and stir in jam and lemon juice, blending well. Add Cognac and nuts if using. Chill before serving.

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