CRANBERRY & APRICOT CHUTNEY

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CRANBERRY & APRICOT CHUTNEY image

Categories     Condiment/Spread     Berry     Thanksgiving     Vegetarian

Number Of Ingredients 13

1 bag (12 oz.) cranberries
1 small red bell pepper
1/2 small red onion, finally chopped
1 cup apple juice
1 cup sugar
1/4 cup cider vinegar
1/2 cup dried apricots (16 apricots), finely cut
1/3 cup golden raisins
1 tbsp. minced fresh ginger
1/4 tsp. cinnamon powder
1/2 tsp. salt
1.5 tbsp. minced jalopeno
pinch ground cloves

Steps:

  • In 4-quart saucepan, heat all ingredients to boiling over high heat. Reduce heat to medium and cook, uncovered, about 25 minutes or until mixture thickens slightly, stirring occasionally. Spoon chutney into serving bowl; cover and refrigerate until well chilled, at least 3 hours or up to 4 days.

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