CRANBERRY-APPLE WILD RICE SALAD
Thanksgiving is a less than a month away, and since it will just be the two of this year, I've decided to make a few changes to our usual traditional menu. With a nod to eating lighter and healthier, I've chosen dishes that can be easily made ahead of time, as well as adjusted to serve just two instead of a large crowd. This salad is perfect for both! Packed with fresh cranberries that I dried myself, sweet apples, wild rice (see my short cut) and tossed with a tangy orange vinaigrette...
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- Cook rice mix according to package directions-substituting 2/3 cup of water with chicken broth. Allow to cool.
- Add rice, cranberries, apple, celery, onion, and walnuts to a large bowl. Set aside.
- Whisk together ingredients for dressing. Pour over salad.
- Sprinkle with parsley. Refrigerate until ready to serve.
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