CRANBERRY-APPLE BUTTER BARS

Cranberry-Apple Butter Bars image

Denser and richer than apple sauce, apple butter creates intensely flavored, moist cookies. These have a hint of orange.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 32

Number Of Ingredients 12

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Ingredients

1 bag (12 oz) fresh or frozen cranberries
1 cup granulated sugar
1 teaspoon grated orange peel
1/4 cup orange juice
1/2 cup apple butter
2 tablespoons butter or margarine
3/4 cup butter or margarine, softened
1 cup packed brown sugar
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cups quick-cooking oats

Steps:

Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
In 4-quart saucepan, mix cranberries, granulated sugar, orange peel and orange juice. Heat to boiling over high heat, stirring constantly. Cook over high heat 6 to 8 minutes, stirring frequently, until cranberries pop and lose their round shape and mixture thickens. Stir in apple butter and 2 tablespoons butter; remove from heat.
In large bowl, beat 3/4 cup butter and the brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Stir in flour, salt, baking soda and oats. Press 3 cups oat mixture in pan.
Spread cranberry filling over base. Crumble remaining 2 cups oat mixture over filling; press lightly.
Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 16 g, TransFat 0 g