Steps:
- Place still frozen meatballs in the crock pot Make gravy according to the package directions, then add cranberry sauce, mustard and cream. Stir gently until well blended. Pour gravy mixture over the meatballs. Stir gently to make sure all of the meatballs are coated with sauce. Cover the slow cooker and cook 4 to5 5 hours on the low setting or 2 to 3 hours on high.
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