CRANBERRY AND THYME POTATO SALAD

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Cranberry and Thyme Potato Salad image

Make and share this Cranberry and Thyme Potato Salad recipe from Food.com.

Provided by cara.capizzi

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

6 medium potatoes
1 1/2 cups mayonnaise
3 tablespoons Dijon mustard
1 tablespoon sweet chili sauce
2 cups dried cranberries
4 stalks celery
1/2 red onion
1/4 cup fresh thyme

Steps:

  • boil the potatoes until soft and allow to cool.
  • chop celery and onion.
  • remove stems from thyme.
  • mix everything together.
  • more flavorful if its had time to sit for a few hours, but can be eaten immediately.

Nutrition Facts : Calories 318.6, Fat 15.2, SaturatedFat 2.3, Cholesterol 11.6, Sodium 415.1, Carbohydrate 43.6, Fiber 5.4, Sugar 5.9, Protein 4.3

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