CRANBERRY AND THYME POTATO SALAD
Make and share this Cranberry and Thyme Potato Salad recipe from Food.com.
Provided by cara.capizzi
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- boil the potatoes until soft and allow to cool.
- chop celery and onion.
- remove stems from thyme.
- mix everything together.
- more flavorful if its had time to sit for a few hours, but can be eaten immediately.
Nutrition Facts : Calories 318.6, Fat 15.2, SaturatedFat 2.3, Cholesterol 11.6, Sodium 415.1, Carbohydrate 43.6, Fiber 5.4, Sugar 5.9, Protein 4.3
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