CRANBERRY AND PISTACHIO CHOCOLATE CHIP COOKIES

Cranberry and Pistachio Chocolate Chip Cookies image

Make and share this Cranberry and Pistachio Chocolate Chip Cookies recipe from Food.com.

Provided by Nurse_Corie

Time 35m

Yield 48 cookies, 1 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1/2 cup shortening
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 cup semisweet chocolate
3/4 cup dried cranberries
3/4 cup coarsely chopped lightly salted pistachios

Steps:

Preheat oven to 375. Combine butter and shortening; beat with an electric mixer on medium to high for 30 seconds. Add sugar, brown sugar, baking soda and salt; beat until mixed. Add eggs and vanilla; beat until mixed. Beat in flour; until mixed. Stir in chocolate, cranberries and pistachios.
Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in the preheated overn for 10-12 minutes or until edges are lightly browned. Transfer to a wire rack; let cool.
To store: Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition Facts : Calories 5425.9, Fat 317.6, SaturatedFat 135.2, Cholesterol 667, Sodium 4482.8, Carbohydrate 624.3, Fiber 43.1, Sugar 321.9, Protein 82.2