CRANBERRY AND CELERY RELISH

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Cranberry and Celery Relish image

Provided by Andrea Albin

Categories     Sauce     Thanksgiving     Cranberry     Apple     Almond     Celery     Fall     Simmer     Gourmet

Yield Makes about 3 cups

Number Of Ingredients 6

1 (12-ounces) bag fresh or thawed frozen cranberries
3/4 cup sugar
3/4 cup water
1 cup chopped celery
1/4 cup sliced almonds, toasted and cooled
Garnish: finely chopped celery leaves

Steps:

  • Simmer cranberries, sugar, water, and 1/4 teaspoon salt in a heavy medium saucepan, uncovered, stirring occasionally, until most of cranberries have burst, 15 to 20 minutes. Transfer to a bowl and cool completely.
  • Just before serving, stir in celery and almonds.

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