CRANBERRY-ALMOND COOKIE CRISPS

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Cranberry-Almond Cookie Crisps image

Treat your family with these nutty cookies made using Betty Crocker® sugar cookie mix and cranberries - a tasty dessert.

Provided by @MakeItYours

Number Of Ingredients 8

1 pouch Betty Crocker® sugar cookie mix
1 tablespoon Gold Medal® all-purpose flour
1/3 cup butter or margarine, softened
1/2 teaspoon almond extract
1 egg
1/2 cup finely chopped toasted almonds*
1/2 cup chopped sweetened dried cranberries
1 tablespoon sugar

Steps:

  • Heat oven to 350°F. In large bowl, stir together cookie mix, flour, butter, almond extract and egg until soft dough forms. Stir in almonds and cranberries.
  • On lightly floured surface, roll dough to 1/4-inch thickness. Cut dough with 2-inch round cookie cutter. Place 1 inch apart on ungreased cookies sheets.
  • Bake 9 to 11 minutes or until edges are light golden brown. Sprinkle with sugar. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completey, about 15 minutes. Store loosely covered at room temperature.

*** Explore more Cranberry-Almond Cookie Crisps Recipes »

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