CRAN-PEAR CRISP

Cran-Pear Crisp image

Looking for a delicious dessert? Then check out this cranberry and pear crisp - ready in 45 minutes.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 2

Number Of Ingredients 6

Ingredients

2 medium pears, peeled, sliced
1 teaspoon lemon juice
1 tablespoon dried cranberries
1 tablespoon packed brown sugar
1 tablespoon butter or margarine, melted
4 gingersnap cookies, crushed

Steps:

Heat oven to 375°F. Spray 1-quart casserole with cooking spray. Place pears in casserole; sprinkle with lemon juice.
In small bowl, mix remaining ingredients until crumbly; sprinkle over pears.
Cover; bake 30 to 40 minutes or until pears are tender.

Nutrition Facts : Calories 260, Carbohydrate 46 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 6 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 32 g, TransFat 1/2 g