CRAN-APPLE PECAN CRISP

Cran-Apple Pecan Crisp image

Even folks who claim not to like cranberries rave about this dish. I cherish the recipe from my mother, who inspired my love of cooking. -Debbie Daly, Florence, Kentucky

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 9

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Ingredients

1 cup sugar
1 tablespoon cornstarch
3 cups chopped tart apples
2 cups fresh or frozen cranberries
1 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/3 cup all-purpose flour
1/3 cup cold butter

Steps:

In a large bowl, combine sugar and cornstarch; stir in the apples and cranberries. Transfer to a greased 2-qt. baking dish. In another bowl, combine the oats, brown sugar, pecans and flour; cut in butter until mixture is crumbly. Sprinkle over apple mixture. Bake, uncovered, at 375° for 40-45 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 244 calories, Fat 9g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 56mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 3g fiber), Protein 2g protein.