CRACKERS AND VEGGIE DIP

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How to make Crackers and Veggie Dip

Provided by @MakeItYours

Number Of Ingredients 12

1/2 cup sour cream
1/2 cup mayonnaise
1 stalk celery, finely chopped
2 green onions, finely chopped
2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley leaves
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
1 clove garlic, minced
1/4 teaspoon pepper
Keebler® Town House® Original crackers
--or--
Keebler® Club® Snack Sticks Original crackers

Steps:

  • In small bowl stir together sour cream, mayonnaise, celery, onions, basil, parsley, thyme, garlic and pepper.
  • Refrigerate at least 1 hour to blend flavors. Garnish as desired. Serve with crackers.

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