CRACKER-TOPPED VEGGIE CASSEROLE

Cracker-Topped Veggie Casserole image

Try something new with dinner this week and make our Cracker-Topped Veggie Casserole recipe. Topped with crushed buttery crackers, this cheesy cracker-topped veggie casserole is a cinch to make. Good thing, since you'll be asked to make it again!

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 5

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Ingredients

1 cup CHEEZ WHIZ Cheese Dip
1 can (10-3/4 oz.) condensed cream of mushroom soup
5 cups frozen broccoli, cauliflower and carrot blend, thawed, drained
1 cup instant white rice, uncooked
24 round buttery crackers, crushed

Steps:

Heat oven to 375°F.
Mix CHEEZ WHIZ and soup until blended. Combine vegetables and rice in medium bowl. Add CHEEZ WHIZ mixture; mix lightly.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
Bake 35 min. or until heated through, topping with cracker crumbs for the last 5 min.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g