CRACKER BARREL HASH-BROWN CASSEROLE COPYCAT

Cracker Barrel Hash-Brown Casserole Copycat image

Provided by lylahsmommy

Categories Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

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1 (2 lb) package frozen hash browns
8 ounces sour cream
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup margarine or 1/2 cup butter, is fine too
1/2 cup chopped onion
2 cups grated sharp cheddar cheese (be generous with it if you like it cheesy!)

Steps:

Spray 9×13 inch pan with cooking oil.
Melt butter in the microwave. In a bowl, add hash-browns, cheese, minced onions, sour cream, cream of chicken soup, and melted butter and mix together.
Bake at 350 degrees for 45 minutes, or until completely warm and cheese begins to melt.

Nutrition Facts : Calories 558.6, Fat 41.9, SaturatedFat 17.5, Cholesterol 48.3, Sodium 638.7, Carbohydrate 36.9, Fiber 2.4, Sugar 3.6, Protein 12.4