CRACK SLAW

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Crack Slaw image

They call this "Crack Slaw" with good reason (so I just found out). Just can't stop eating it, lol. Serving Size: 120.5 grams Cals 169.6, Total Fat 11.95g, Sat Fat 5.8g, Chol 38.55mg, Sodium 180.7mg, Total Carbs 3.9, Dietary Fiber 1.4g, Sugar 1.8g, Protein 11.5g

Provided by Teresa Pendino

Categories     Turkey

Time 25m

Number Of Ingredients 10

1 lb ground turkey
2 Tbsp sesame oil
2 tsp minced garlic
3 stalk(s) green onions
16 oz marketside® tri color cole slaw mix
2 Tbsp low sodium soy sauce
1/2 tsp sriracha sauce
1 tsp splenda® artificial sweetener
1/2 tsp ground ginger
1 tsp apple cider vinegar

Steps:

  • 1. Brown ground turkey, drain, remove from pan and set aside.
  • 2. Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
  • 3. Stir in the soy sauce, Sriracha sauce, Splenda packet, ginger and vinegar.
  • 4. Add brown ground turkey back in. Mix well and serve!

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