"CRACK" CAKE
THERE ARE NO ILLICIT INGREDIENTS IN THIS RECIPE!! It gets its name because once you have a bite, you can't get enough! Plus, the surface will sometimes crack when removing the pan from the oven. I got this recipe from a co-worker and it is always a hit.
Provided by Carolyn McClure
Categories Cakes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Combine crust ingredients in a large bowl with a wooden spoon, pressing butter pieces into each other until they form a ball. Spread into 13x9 foil pan.
- 2. Combine topping ingredients in another large bowl and pour on top of crust mix.
- 3. Bake at 350 degrees for 40 minutes. Let cool before serving.
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