CRABMEAT STUFFED CATFISH

Crabmeat stuffed catfish image

Provided by sherry monfils

Categories Seafood

Time 40m

Number Of Ingredients 10

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6 catfish fillets
2 6 oz cans crabmeat, drained, flaked
1 c italian-style bread crumbs
1 celery rib, finely chopped
2 eggs
2 Tbsp light mayonnaise
4 Tbsp melted butter
1/2 tsp worcestershire sauce
3/4 tsp white pepper
1/4 tsp paprika

Steps:

1. Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. In bowl, combine crabmeat, bread crumbs, celery, eggs, mayonnaise,2 tbsp butter, worcestershire sauce and 1/4 tsp pepper. Mix well.
2. Lay catfish on cutting board. Season w/ remaining pepper. Spread crabmeat mix equally down center of each fillet.
3. Starting at long end, roll up. Place seamside down in baking dish. Brush w/ remaining butter. Sprinkle w/ paprika. Bake 25-30 mins, or until fish flakes easily.