CRABMEAT DIP
I've been making this one for years and people go absolutely nuts for it!
Provided by Patricia Kutchins
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Cut up and flake the crabmeat.
- 2. In a bowl, mix the mayonaise, sour cream and onions together.
- 3. Add the crabmeat and the cocktail sauce. Mix together well.
- 4. Refrigerate about 1 hour before serving with crackers.
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