CRABAPPLE LIQUEUR

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crabapple Liqueur image

Make and share this Crabapple Liqueur recipe from Food.com.

Provided by Molly53

Categories     Beverages

Time 15m

Yield 1 quart, 16 serving(s)

Number Of Ingredients 3

4 quarts crabapples, washed, cored and quartered
4 cups sugar
3 cups vodka

Steps:

  • Fill 1 (4-quart) mason jar with tight-fitting lid with prepared crabapples.
  • Add the 4 cups of sugar and three cups of vodka.
  • Store the jar on its side, turning once every day for 16 days to help the sugar to dissolve.
  • After 16 days, filter out the fruit bits and bottle.

Nutrition Facts : Calories 373.4, Fat 0.3, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 71.9, Sugar 50, Protein 0.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #5-ingredients-or-less     #beverages     #fruit     #easy     #fall     #vegetarian     #dietary     #seasonal     #inexpensive     #apples     #number-of-servings