CRAB WONTON CUPS
This appetizer has an unusual combination of ingredients, but they are easy to make and delicious. I am always asked for the recipe whenever I serve them. May be frozen and reheated.
Provided by Debi S.
Categories Appetizers and Snacks Seafood Crab
Time 32m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray mini-muffin tins with nonstick cooking spray.
- In a medium bowl, stir together crabmeat, green onion, mayonnaise, curry powder, salt, lemon juice, and Swiss cheese. Use kitchen scissors to trim off corners of individual wonton skins; place trimmed skins in wells of mini-muffin tins. Spoon about 1 tablespoon crabmeat mixture into each wonton cup. Top each with a slice of water chestnut.
- Bake in preheated oven about 12 minutes, or until puffed and browned. Serve hot.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 6.5 g, Cholesterol 18 mg, Fat 6.7 g, Fiber 0.4 g, Protein 5.1 g, SaturatedFat 2.4 g, Sodium 163.9 mg, Sugar 0.4 g
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