CRAB THERMIDOR

Crab Thermidor image

Imitation crabmeat keeps this dish affordable, but it's even better with the real thing. From TOH Casseroles, Slow Cookers, and Soups.

Provided by cookiedog

Categories Crab

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon ground nutmeg
1 1/2 cups half-and-half cream
2 ounces Velveeta cheese, cubed (process cheese)
1 tablespoon lemon juice
1/2 cup shredded cheddar cheese
2 (8 ounce) packages imitation crabmeat, flaked
additional paprika (optional)

Steps:

In a large sauepan, melt butter. Stir in the flour, salt, paprika and nutmeg until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add process cheese and lemon juice; stir until the cheese is melted. Remove from the heat and add cheddar cheese; stir until melted. Stir in crab.
Transfer to a greased 1-qt. baking dish. Sprinkle with additional paprika if desired.
Bake, uncovered, at 350F for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 431.1, Fat 28.4, SaturatedFat 17.3, Cholesterol 105.2, Sodium 1493.8, Carbohydrate 21.7, Fiber 0.2, Sugar 1.5, Protein 22.8