CRAB SUSHI DIP

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Crab Sushi Dip image

If your gang loves sushi like mine does, they'll enjoy this California-style dip of crab and nori. For a Texas version, add avocado and jalapeno. -Kristina Arrieta, Point Venture, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/4 cups.

Number Of Ingredients 9

1 pound imitation crabmeat
2 nori sheets
1/3 cup mayonnaise
2 green onions, thinly sliced
1-1/2 teaspoons prepared wasabi
2 tablespoons reduced-sodium soy sauce
1 tablespoon sesame seeds
Additional thinly sliced green onions
Rice crackers

Steps:

  • Place crab in a food processor; pulse until finely chopped., Using kitchen scissors, cut nori into small pieces. In a large bowl, mix mayonnaise, green onions and wasabi. Stir in crab and nori., Shape crab mixture into a disk; place on a shallow serving plate. Pour soy sauce around disk. Sprinkle with sesame seeds and green onions. Serve with crackers.

Nutrition Facts :

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