CRAB STUFFED EGGS

Crab Stuffed Eggs image

From the Tesco Family Fish Cookbook. This is a pretty starter for a patio meal. Cooking time is chilling time.

Provided by CulinaryQueen

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs, hard boiled and halved
4 ounces white crab meat
1 tablespoon mayonnaise
2 teaspoons tomato relish (optional)
3 -4 drops Tabasco sauce (optional)
1 tablespoon fresh chives or 1 tablespoon spring onion tops, finely chopped
salt and pepper, to taste
2 cups mixed salad greens

Steps:

Spoon out the egg yolks and put them into a large bowl, keeping the egg whites on the side.
Mash the yolks with a fork and mix well with the crab meat, mayonnaise, relish and Tabasco. Adjust seasoning as necessary.
Spoon the mixture back into the egg whites, piling it up.
Sprinkle the chives over the eggs.
Arrange salad leaves on a plate and place the eggs on top.
Chill for about 1 hour until ready to serve.

Nutrition Facts : Calories 152.3, Fat 9.1, SaturatedFat 2.5, Cholesterol 333.2, Sodium 434.6, Carbohydrate 1.5, Sugar 0.8, Protein 15

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