CRAB-STUFFED DEVILED EGGS

Crab-Stuffed Deviled Eggs image

Provided by Brandy Bender

Time 50m

Number Of Ingredients 7

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2 premade crab cakes
6 large hard-boiled eggs, peeled
3 Tbsp mayonnaise
1 Tbsp fresh thyme, chopped
1 Tbsp shallots, finely chopped (optional)
1 pinch cayenne pepper
1/4 tsp hot sauce

Steps:

1. Cook crab cakes by following the directions on the package. Break cooked crab cakes into small pieces and set aside.
2. Cut eggs lengthwise in half. Scoop out yolks. Place 3 yolks in medium bowl. Mash yolks with fork.
3. Mix in mayonnaise, chopped thyme, minced shallots, cayenne pepper and hot sauce.
4. Mix in crab cakes. Mound crab mixture in cavity of each egg-white half
5. Place crab-stuffed deviled eggs on platter and cover to refrigerate for 30 minutes before serving.